Experts' Choice Award Restaurante Oriza
6 expert reviews
“Upscale Basque and Andalucian fusion cuisine and a welcoming, sophisticated atmosphere.”
– Gayot
Fodor's "Basque chef Eneko Galarraga took over from José Mari Egaña in early 2014 and has maintained the high culinary standards." Full review
Lonely Planet "This could be your first (and best) culinary treat in Seville." Full review
Frommer's "The setting—in the conservatory of a mansion adjacent to the Murillo Gardens—remains one of the most romantic in Seville." Full review
Michelin Guide 0 Stars
"A long-standing culinary name in the city." Full review
Frommer's "Long one of the most elegant haute-cuisine restaurants in Sevilla, Egaña Oriza broadened its appeal in 2010 to include a tapas bar where you can still enjoy the creative cooking of Basque-born chef José Mari Egaña in a casual and less expensive format" Full review
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