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Brophy Bros. Seafood Restaurant & Clam BarvsWine Cask Restaurant
Both restaurants are highly recommended by professional travelers. Overall, Brophy Bros. Seafood Restaurant & Clam Bar is the choice of most writers compared to Wine Cask. Brophy Bros. Seafood Restaurant & Clam Bar ranks #7 in Santa Barbara with accolades from 3 sources such as Zagat, Frommer's and Concierge.
Brophy Bros. Seafood Restaurant & Clam Bar
Zagat
Concierge
The Infatuation
Frommer's
Time Out
1559 Spinnaker Dr, Suite 200, Ventura, CA 93001
From $9/night
Zagat4.3
""The fish hop from the water to your plate" at this "casual" Ventura seafooder, where diners devour "fresh" fare and Bloody Marys." Full review
Concierge "For kicks, try an oyster shooter: a fresh bivalve served in a shot glass with cocktail sauce, Tabasco, and Parmesan cheese. The best seats are on the balcony overlooking the wharf."
The Infatuation7.3
"Located in the Santa Barbara equivalent of that terrifying “fishing village” in Marina Del Rey, Brophy Bros is an all-out tourist magnet" Full review
Frommer's "Whether you sit at the friendly oyster/cocktail bar, or a table inside or out on the patio, you'll savor well-prepared fresh-off-the-boat seafood...décor is standard-issue seafood-house nautical" Full review
Time Out "Our Ventura location has a fun, lively atmosphere with beautiful views of the mountains and harbor...sit at the full length bar facing the view and the clam bar, grab a window and lean in" Full review
Wine Cask Restaurant Concierge
Gayot
Fodor's Zagat
813 Anacapa St, Santa Barbara, CA 93101-2289
From $25/night
Concierge "The menu changes seasonally, depending on what local produce is available. Among appetizers, there's a Hawaiian escolar with avocado, poached watermelon, and yuzu sauce, and a three-cheese tomato tart."
Gayot15.0
"One of Santa Barbara Countyâs most comprehensive wine-and-dine experiences." Full review
i
Though Hughes mostly avoids culinary avant-gardism, dishes like a cassoulet âtrioâ --- deconstructed and plated in sections of succulent duck leg confit falling off the bone, braised pork cheek and Farpoint Ranch sausage --- reflect his city upbringing.
Fodor's "A reinvention of a same-named local favorite that closed a few years back, the Wine Cask serves bistro-style meals in a comfortable and classy dining room." Full review
Zagat4.5
"This Santa Barbara Cal “standard” is hailed for its farmer's market ethos and “excellent food and wines” served in a space with a giant fireplace, gold-leaf ceiling and elegant private rooms." Full review
