Experts' Choice Award Wine Cask Restaurant
4 expert reviews
“A reinvention of a same-named local favorite that closed a few years back, the Wine Cask serves bistro-style meals in a comfortable and classy dining room.”
– Fodor's
Concierge "The menu changes seasonally, depending on what local produce is available. Among appetizers, there's a Hawaiian escolar with avocado, poached watermelon, and yuzu sauce, and a three-cheese tomato tart."
Gayot15.0
"One of Santa Barbara Countyâs most comprehensive wine-and-dine experiences." Full review
i
Though Hughes mostly avoids culinary avant-gardism, dishes like a cassoulet âtrioâ --- deconstructed and plated in sections of succulent duck leg confit falling off the bone, braised pork cheek and Farpoint Ranch sausage --- reflect his city upbringing.
Zagat4.5
"This Santa Barbara Cal “standard” is hailed for its farmer's market ethos and “excellent food and wines” served in a space with a giant fireplace, gold-leaf ceiling and elegant private rooms." Full review
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