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SaisonvsQuince
Saison and Quince are both rated highly by professional reviewers writing for major publications. Overall, Saison scores marginally higher than Quince. Saison ranks #2 in San Francisco with recommendations from 11 reviews such as San Francisco Chronicle, Bon Appétit and Where.
Saison
Fodor's
Zagat
San Francisco Chronicle
Gayot
Condé Nast Traveler
Not For Tourists
Bon Appétit
Where
Forbes Travel Guide
Time Out Show All Reviews
2124 Folsom St, San Francisco, CA 94110-1320
From $50/night
Fodor's "This award-winning restaurant, notorious for having one of the priciest tasting menus in the United States, recently moved from the Mission District to a 19th-century, brick-and-timber building." Full review
Zagat4.0
""A unique approach to dining" comes via Joshua Skenes' "fantastic" tasting-menu-only New American eatery." Full review
San Francisco Chronicle4.0
"In the year since my last visit, the restaurant has found its center, and the service has become smooth, understated and seemingly effortless. Saison is now playing in the big leagues." Full review
Gayot18.0
"We found it to be one of the best symphonies for the senses we’ve enjoyed in a long time." Full review
Condé Nast Traveler "A pop-up turned into one of the Bay Area's most expensive eateries." Full review
Not For Tourists "Elegant and quality-obsessed, serving one multi-course menu nightly."
Bon Appétit "The most expensive meal in California is worth it." Full review
Where " The pristine tuna loin is smoked for 30 days, the squab salted and air-dried for three weeks and the fresh herbs foraged daily. " Full review
Forbes Travel Guide 5 Stars
"Chef Joshua Skenes and his team source the best produce from anglers, ranchers and organic farmers, and then regale diners with dishes that showcase each ingredient to its advantage." Full review
Time Out "Probably the least under-the-radar restaurant in San Francisco, this unique SoMa spot has earned itself three Michelin stars and a place on the World’s 50 Best Restaurants List two years running." Full review
Quince
Concierge Fodor's
Travel + Leisure
BlackBook Gayot Forbes Travel Guide Condé Nast Traveler San Francisco Chronicle Zagat Not For Tourists Show All Reviews
470 Pacific Ave, San Francisco, CA 94133
From $50/night
Concierge "Pastas are handmade, and just about everything else is culled from nearby farms. Devotion to the perfect product is so complete that dessert could very well be simply a plate of local strawberries and grapes."
Fodor's "Chef-owner Michael Tusk uses only the finest local ingredients to turn out his Italian-inspired cuisine." Full review
Travel + Leisure "His house-made chickpea ravioli comes in a pepper-spiced squid sauce, and his Roman-style oxtail stew is subtly seasoned with cloves and cinnamon." Full review
BlackBook "Fancy-pants darling of the food critics, with grandparents' dining room décor. Only 15 tables and smoking reputation, so good luck getting a reservation."
Gayot16.0
"Chef Michael and Lindsay Tusk's fine dining enclave, formerly located in Pacific Heights, reopened in an historic, brick building in Jackson Square." Full review
Forbes Travel Guide 4 Stars
"Moving from the cozy Russian Hill location to a newer, larger and historic spot in the Jackson Square neighborhood was a brilliant move, as Quince is fresher than ever." Full review
Condé Nast Traveler "Pastas are handmade, and just about everything else is culled from nearby farms." Full review
San Francisco Chronicle4.0
"Four-star restaurants don't just happen, no matter how talented the chef." Full review
i
Diners can choose between a four-course menu ($95) with four or five choices in each category, and the nine-course chef's tasting menu ($140), which includes a few extras along the way.
Zagat4.7
"Chef Michael and Lindsay Tusk “work magic” nightly at their “downright phenomenal” Downtown destination." Full review
Not For Tourists "Sophisticated, intimate, and Italian-inspired."
