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Restaurant Gary DankovsDelfina Restaurant
Both Delfina and Restaurant Gary Danko are recommended by expert reviewers. Overall, Restaurant Gary Danko is preferred by most professionals compared to Delfina. Restaurant Gary Danko ranks #1 in San Francisco with positive reviews from 18 reviewers like Michelin Guide, Fodor's and Gayot.
Restaurant Gary Danko
Concierge
Fodor's
Travel + Leisure
BlackBook
DK Eyewitness
Rough Guide
Gayot
San Francisco Chronicle
Forbes Travel Guide
Condé Nast Traveler Show All Reviews
800 N Point St, San Francisco, CA 94109
From $70/night
Concierge "Gary Danko is the city's favorite culinary son; his restaurant is both a serious dining destination and a local favorite that's convivial, never stuffy."
Fodor's "Be prepared to wait your turn for a table behind chef Gary Danko's legion of loyal fans, who typically keep the reservation book chock-full here." Full review
Travel + Leisure "Serving contemporary American cuisine, the Fisherman’s Wharf establishment boasts a 75-seat dining room with light wood shutters, fresh flower arrangements, and white linens." Full review
BlackBook "Itching to drop some bookoo cash on an unforgettable meal? Go to Gary. From the exquisite amuse-bouche to the last drop of port, every detail is flawless."
DK Eyewitness "In spite of the exorbitant prices, Gary Danko has remained one of the favored restaurants in the city for its New American prix-fixes."
Rough Guide Star
"Don't let the location put you off-this understated oasis regularly vies for the title of best restaurant in food-obsessed San Francisco."
Gayot17.0
"Gary Danko thrives amid San Francisco's fine dining scene." Full review
San Francisco Chronicle "There's a reason Zagat has named Gary Danko the most popular Bay Area restaurant for the past seven years." Full review
Forbes Travel Guide 4 Stars
"Gary Danko boasts the most tableside dazzle in town, including tea service, caviar service, cheese cart and flambéed desserts." Full review
Condé Nast Traveler Editor's Pick
"Gary Danko is the city's favorite culinary son; his restaurant is both a serious dining destination and a local favorite that's convivial, never stuffy." Full review
Delfina Restaurant Fodor's
Frommer's Travel + Leisure BlackBook DK Eyewitness
Michelin Guide Rough Guide Gayot Condé Nast Traveler San Francisco Chronicle Show All Reviews
3621 18th St, San Francisco, CA 94110-1531
From $25/night
Fodor's "As boring as spaghetti with tomato sauce may sound, it's been dialed to perfection here, and there would be a neighborhood revolt if it ever disappeared." Full review
Frommer's "Standards include Niman Ranch flatiron steak with french fries, and roasted chicken with Yukon Gold mashed potatoes and royal trumpet mushrooms." Full review
Travel + Leisure "Chef and co-owner Craig Stoll’s Tuscan-influenced dishes—like grilled calamari on warm white-bean salad, tripe alla Fiorentina... and nettle-filled fresh ravioli—are sublime." Full review
BlackBook "Overly moussed males, technophiles, and high-class hipsters collide in this beloved Mission District fave that’s won more awards than Titanic."
DK Eyewitness "Validated parking in a tough-to-park area makes this restaurant’s simple, impeccably seasoned Northern Italian cuisine even better."
Michelin Guide Bib Gourmand
"Delfina is one of those spots that is perennially popular with the Mission locals." Full review
Rough Guide Star
"Great fun, this continually buzzing dinner-only restaurant attracts nearly every sort of San Franciscan- it's hard to find someone in town who hasn't eaten at Delfina."
Gayot16.0
"When concocting the short, seasonal menu at this Mission District restaurant, chef and co-owner Craig Stoll and his partner, Anne, take their cues from simple, regional Italian dishes." Full review
Condé Nast Traveler Editor's Pick
"Delfina is a restaurant that has consistently won praise for more than a decade, and it's still tough to get a reservation." Full review
San Francisco Chronicle3.0
"When Delfina opened, the neighborhood was a gathering place for hipsters. This small Italian restaurant broke the mold." Full review
