Salzburg

The cosy interior is good for a romantic meal and the Austrian dishes, especially the Tafelspitz and Salzburger Nockerl, are very good. — Insight Guides

This is the trendiest dining post in all of Salzburg. — Frommer's

The four separate weekly seasonal menus are ambitious enough to give Kaiblinger a chance to regain the Michelin star he won at his former restaurant Perkeo. — Concierge

Good value attracts visitors and locals alike to its pair of cozy rooms, one paneled and timbered. — Frommer's

Feast on the famous "Tomaselliums Café" (mocha, Mozart liqueur, and whipped cream) and the large selection of excellent homemade cakes, tarts, and strudels. — Fodor's

Their old wooden interiors beloved by the regulars. The regional fare is the same wherever you sit. Slightly faster service on the ground floor - ideal for busy shoppers. — Michelin Guide

Blaue Gans is a pleasantly light and airy restaurant complete with a pretty vaulted ceiling and some attractive tables outside on the terrace. — Michelin Guide

Widely acknowledged among both travellers and locals as an outstanding spot for traditional food. — Insight Guides

This is one of the best restaurant-cum-breweries in Salzburg. It's old-fashioned and traditional, serving food that went over big in 1890. Carry a big appetite if you dine here, as portions are huge. — Frommer's

The venue is charming and convivial, and the prices are relatively modest at this well-managed Italian restaurant that sits immediately adjacent to the lower stage of the Mönchsberg elevator. — Frommer's

The personalized, choose-your-own-breakfast-adventure menu (served until 2 pm) lets you savor several beautifully prepared, whimsically presented small dishes. — Fodor's

Highly prized, traditional experience! The pretty rooms exude country charm and the restaurant ist well-known for ist speciality, boiled beef. — Michelin Guide

A restaurant fabulous enough to stand up to the art and architecture of the adjoining museum. — Concierge

Many regulars visit this restaurant in an old alleyway to enjoy classic fare including steaks and Szegediner goulash. — Michelin Guide

The one-of-a-kind offerings at Ikarus in Hangar-7, Red Bull's aeronautic showroom, will have you completely rethinking airport food. — Frommer's

An unusual concept, the architecturally impressive Hangar-7 is both a Red Bull exhibition space and an ultra-modern luxury restaurant serving top quality creative cuisine. — Michelin Guide

Taste the creamy veal goulash and the local venison, and dont' miss the Mohr im Hemd, or chocolate hazelnut pudding (with an exquisite chocolate sauce)! — Michelin Guide

A taste of down-to-earth Salzburg awaits at the Balkan Grill, where the legendary "Bosna" sausage is king. — Frommer's

Daily specials include typically Austrian dishes such as Wiener and chicken schnitzels, trout, cold marinated herring, Hungarian goulash, hearty regional soups, and many other solid selections. — Frommer's

A small and rustic bar area on the ground floor is a pleasant place for predinner drinks. Traditional Austrian cuisine is meticulously adhered to here. — Frommer's