Showing 29 restaurants
The cosy interior is good for a romantic meal and the Austrian dishes, especially the Tafelspitz and Salzburger Nockerl, are very good. — Insight Guides
This is the trendiest dining post in all of Salzburg. — Frommer's
The four separate weekly seasonal menus are ambitious enough to give Kaiblinger a chance to regain the Michelin star he won at his former restaurant Perkeo. — Concierge
Their old wooden interiors beloved by the regulars. The regional fare is the same wherever you sit. Slightly faster service on the ground floor - ideal for busy shoppers. — Michelin Guide
Feast on the famous "Tomaselliums Café" (mocha, Mozart liqueur, and whipped cream) and the large selection of excellent homemade cakes, tarts, and strudels. — Fodor's
Widely acknowledged among both travellers and locals as an outstanding spot for traditional food. — Insight Guides
This is one of the best restaurant-cum-breweries in Salzburg. It's old-fashioned and traditional, serving food that went over big in 1890. Carry a big appetite if you dine here, as portions are huge. — Frommer's
Blaue Gans is a pleasantly light and airy restaurant complete with a pretty vaulted ceiling and some attractive tables outside on the terrace. — Michelin Guide
The one-of-a-kind offerings at Ikarus in Hangar-7, Red Bull's aeronautic showroom, will have you completely rethinking airport food. — Frommer's
A restaurant fabulous enough to stand up to the art and architecture of the adjoining museum. — Concierge
Many regulars visit this restaurant in an old alleyway to enjoy classic fare including steaks and Szegediner goulash. — Michelin Guide
Highly prized, traditional experience! The pretty rooms exude country charm and the restaurant ist well-known for ist speciality, boiled beef. — Michelin Guide
An unusual concept, the architecturally impressive Hangar-7 is both a Red Bull exhibition space and an ultra-modern luxury restaurant serving top quality creative cuisine. — Michelin Guide
A taste of down-to-earth Salzburg awaits at the Balkan Grill, where the legendary "Bosna" sausage is king. — Frommer's
A small and rustic bar area on the ground floor is a pleasant place for predinner drinks. Traditional Austrian cuisine is meticulously adhered to here. — Frommer's
About a 15-minute walk downriver from the Altstadt in the Müllner neighborhood, this is one of the top spots where the artists of the summer festival like to celebrate after their premieres. — Fodor's
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