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Restaurante PergulavsOlympe
Both establishments are highly recommended by expert reviewers. On balance, Olympe ranks significantly better than Pergula. Olympe comes in at #1 in Rio de Janeiro with approval from 8 reviews like DK Eyewitness, Lonely Planet and Rough Guide.
Restaurante Pergula
Concierge
Fodor's
Insight Guides
Frommer's
Lonely Planet
Travel + Leisure
Oyster
Avenida Atlantica 1702; Copacabana, Rio de Janeiro, State of Rio de Janeiro
From $0/night
Concierge "In short, you won't be wowed, but there simply isn't anything else as grand in the city."
Fodor's "The Copacabana was the first luxury hotel in South America, and it's still one of the top hotels on the continent." Full review
Insight Guides "An iconic oasis of calm with a superb Italian restaurant, excellent pool area and spa, and one some of Rio’s most fashionable nightclubs."
Frommer's "Old World elegance in the middle of the hustle and bustle of the lively neighborhood of Copacabana." Full review
Lonely Planet "Rio's most famous hotel has hosted heads of state, rock stars and other prominent personalities (Queen Elizabeth once stayed here, as did the Rolling Stones)." Full review
Travel + Leisure "Landmark French Riviera-style palace with a modern, all-suite annex, on one of the world's most famous stretches of sand, the 2½-mile Copacabana Beach." Full review
OysterLuxury
"The luxury property, now part of the Belmond hotel group, is classic and classy." Full review
Olympe Fodor's Frommer's Insight Guides Travel + Leisure
DK Eyewitness
Rough Guide
Michelin Guide Michelin Guide
Rua Custodio Serrao 62, Lagoa, Rio de Janeiro
From $60/night
Fodor's "Claude Troisgros, of the celebrated Michelin-starred Troisgros family of France, runs this top-notch venue." Full review
Frommer's "His recipes combine a French approach with ingredients drawn from Brazil. Thus for appetizers there's Burgundy escargots with oven-roasted palm hearts." Full review
Insight Guides "According to many, this is the best food in Rio, if not Brazil."
Travel + Leisure "Using Brazilian ingredients like cassava and açaí, chef Claude Troisgros... produces French cuisine that’s considered some of the best in Rio." Full review
DK Eyewitness "Claude Troisgros – one of the inventors of nouvelle cuisine in France – founded this intimate dining room on a quiet street near Lagoa Rodrigo de Freitas."
Rough Guide Star
"Celebrity chef Claude Trosgros makes regular expeditions to the Amazon and other remote regions in search of new ingredients and ideas."
Michelin Guide2 Stars
"Try the ravioli filled with baroa potato purée, pine nuts and sea salt, followed by the Crêpe Passion, a house speciality since 1982." Full review
Michelin Guide 0 Stars
"Using the best Brazilian produce in innovative French cuisine. He offers a variety of menus, from which guests can choose single dishes in an à la carte fashion. " Full review
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Make sure you finish with a great classic: the Crêpe Passion, which has been a fixture here since 1982!
