“Claude Troisgros, of the celebrated Michelin-starred Troisgros family of France, runs this top-notch venue.”
– Fodor's
Frommer's
"His recipes combine a French approach with ingredients drawn from Brazil. Thus for appetizers there's Burgundy escargots with oven-roasted palm hearts." Full review
Insight Guides
"According to many, this is the best food in Rio, if not Brazil."
Travel + Leisure
"Using Brazilian ingredients like cassava and açaí, chef Claude Troisgros... produces French cuisine that’s considered some of the best in Rio." Full review
DK Eyewitness
"Claude Troisgros – one of the inventors of nouvelle cuisine in France – founded this intimate dining room on a quiet street near Lagoa Rodrigo de Freitas."
Rough Guide
Star
"Celebrity chef Claude Trosgros makes regular expeditions to the Amazon and other remote regions in search of new ingredients and ideas."
Michelin Guide
2 Stars
"Try the ravioli filled with baroa potato purée, pine nuts and sea salt, followed by the Crêpe Passion, a house speciality since 1982." Full review
Michelin Guide
0 Stars
"Using the best Brazilian produce in innovative French cuisine. He offers a variety of menus, from which guests can choose single dishes in an à la carte fashion. " Full review
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Make sure you finish with a great classic: the Crêpe Passion, which has been a fixture here since 1982!
If you happen to be in town for one of the biggest festivals in the world you’ve got to make sure you check out some of these expertly selected restaurants. Trust us, you’ll have even more fun dancing samba after a good meal. Read more
Experts' Choice Award 
Frommer's
Insight Guides
Travel + Leisure
DK Eyewitness
Rough Guide
Michelin Guide
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