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GrillmarkadurinnvsMatur Og Drykkur
Both Grillmarkadurinn and MATUR OG DRYKKUR are highly recommended by experts. Overall, Grillmarkadurinn ranks slightly better than MATUR OG DRYKKUR. Grillmarkadurinn comes in at 87 with accolades from 5 sources including Lonely Planet, Afar Magazine and Fodor's.
Grillmarkadurinn
Fodor's
Afar Magazine Afar Magazine Afar Magazine
Laekjargata 2A, Reykjavik 101, Iceland
From $0/night
Fodor's "Grillmarkaðurinn emphasizes seasonal, organic, locally grown ingredients in a beautifully designed interior that's heavy on natural materials such as wood and stone." Full review
Afar Magazine "At Grillmarkaðurinn (Grill Market), chef Hrefna Rósa Sætran can satisfy that hankering for minke whale and other locally sourced specialties such as arctic char and Angelica lamb." Full review
Afar Magazine "Grillmarkaðurinn is a perfect example of farm-to-table cooking, working in tandem with local farmers to buy whatever produce is in season and incorporating it into their dishes each day." Full review
Afar Magazine "This award-winning restaurant (whose name translates to The Grill Market in English) is a definite culinary highlight for visiting foodies." Full review
Matur Og Drykkur Fodor's
Frommer's
Michelin Guide
Grandagardur 2 | Grandi, Reykjavik 101, Iceland
From $0/night
Fodor's "Located in an old salt fish factory, the views of the harbor overlook the perfect scene for a post-dinner walk. Vegetarians, take note: they have separate tasting menus just for you." Full review
Frommer's "This laid-back restaurant in an old salt fish factory beside the Saga Museum serves Icelandic specialties like cod liver with rowan berries, Arctic char with smoked buttermilk and beer mustard" Full review
Michelin Guide0 Stars
"This simple little eatery is named after an Icelandic cookbook and shares its premises with the Saga Museum. Old recipes are given modern twists, resulting in delicious dishes with a creative edge. " Full review
