Matur Og Drykkur

"Located in an old salt fish factory, the views of the harbor overlook the perfect scene for a post-dinner walk. Vegetarians, take note: they have separate tasting menus just for you." Full review

"This laid-back restaurant in an old salt fish factory beside the Saga Museum serves Icelandic specialties like cod liver with rowan berries, Arctic char with smoked buttermilk and beer mustard" Full review

"This simple little eatery is named after an Icelandic cookbook and shares its premises with the Saga Museum. Old recipes are given modern twists, resulting in delicious dishes with a creative edge. " Full review