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Dill RestaurantvsMatur Og Drykkur
Both Dill Restaurant and MATUR OG DRYKKUR are rated highly by travel writers. Overall, MATUR OG DRYKKUR is the choice of most writers compared to Dill Restaurant. MATUR OG DRYKKUR ranks #6 in Reykjavik with recommendations from 2 sources like Lonely Planet, Frommer's.
Dill Restaurant
Insight Guides
Condé Nast Traveler
Afar Magazine
Frommer's
Fodor's
Michelin Guide
Sturlugotu 5, Reykjavik 101, Iceland
From $50/night
Insight Guides "A gourmet’s delight, this elegant Scandinavian restaurant specialises in local, organic ingredients cooked in contemporary “Nordic Kitchen” style."
Condé Nast Traveler "Locally-sourced ingredients form the backbone of this groundbreaking restaurant in the heart of town. Book early for exquisite creations from owners Gunnar Karl and Jody Eddy." Full review
Afar Magazine "Reykjavik’s Dill restaurant, run by chef Gunnar Karl Gíslason and sommelier Ólafur Örn Ólafsson, is the first to win a coveted Michelin star in Iceland." Full review
Frommer's "The tasting menus change often...natural wine pairing is far and above anything else in town. Despite being one of the top restaurants in all of Scandinavia, prices are still quite accessible." Full review
Fodor's "There's only one option at Dill: a tasting menu with a modern spin on traditional Icelandic dishes" Full review
Michelin Guide1 Star
"A strong sustainability ethos drives the kitchen at this moodily lit and atmospheric first floor restaurant" Full review
Matur Og Drykkur Fodor's Frommer's Michelin Guide
Grandagardur 2 | Grandi, Reykjavik 101, Iceland
From $0/night
Fodor's "Located in an old salt fish factory, the views of the harbor overlook the perfect scene for a post-dinner walk. Vegetarians, take note: they have separate tasting menus just for you." Full review
Frommer's "This laid-back restaurant in an old salt fish factory beside the Saga Museum serves Icelandic specialties like cod liver with rowan berries, Arctic char with smoked buttermilk and beer mustard" Full review
Michelin Guide0 Stars
"This simple little eatery is named after an Icelandic cookbook and shares its premises with the Saga Museum. Old recipes are given modern twists, resulting in delicious dishes with a creative edge. " Full review
