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Restaurant LegendevsChez Muffy
Both establishments are rated very highly by professional travelers. On balance, Chez Muffy scores significantly higher than Restaurant Legende. Chez Muffy comes in at 93 with accolades from 8 sources such as Concierge, Fodor's and Forbes Travel Guide.
Restaurant Legende
Gayot
Fodor's
Travel + Leisure
Condé Nast Traveler
255 Rue Saint-Paul, Quebec, Quebec, Quebec City, Quebec G1K3W5, Canada
From $0/night
Gayot14.0
"Share small plates of bison tataki with tart local sea buckthorn berries, hanger steak with bone marrow, lamb fries with wild peas and shrimp." Full review
Fodor's "Set on the ground floor of the Hôtel des Coutellier, in the Old Port area, Légende is set in a large wood and stone room with plush banquettes and an elegant bar." Full review
Travel + Leisure "Légende excels at using lesser-known, foraged ingredients as accents to refined but accessible dishes that please all palates, from the novice to the most adventurous. " Full review
Condé Nast Traveler "This Nordic food spot is a light, twinkly place, thanks to pale wood and clear-glass hanging light fixtures...this is gastronomy of the most refined and delicate sort, so bring someone special" Full review
Chez Muffy
Concierge Fodor's
Frommer's Travel + Leisure Gayot
Forbes Travel Guide
Afar Magazine Forbes Travel Guide
Eater
10, rue Saint-Antoine, Quebec City, Quebec, Canada
From $31/night
Concierge "The menu is a carefully curated list of French and Québecois dishes with a good sampling of traditional stalwarts, like a foie gras appetizer and an entrée of pan-roasted venison."
Fodor's "This restaurant, inside the museumlike Auberge Saint-Antoine, has attractive wooden floors and exposed beams from the building's warehouse days." Full review
Frommer's "Let’s talk meat: Beef, veal, and duck are locally sourced and served with the likes of chanterelles and garlic flower or blueberry reduction sauce. " Full review
Travel + Leisure "Since its 2004 debut, Panache has distinguished itself as one Québec’s top restaurants." Full review
Gayot15.0
"Try the venison tenderloin or the scallop and lobster. Or take on the bison flank steak with blue cheese pepper sauce. A nice touch is that side dishes are cooked to order." Full review
Forbes Travel Guide 4 Stars
"Panache, the in-house restaurant of Auberge Saint-Antoine, is located in an impressively refurbished 19th-century warehouse with stone walls and wooden beams that nudges the Saint Lawrence River."
Afar Magazine "Chef Louis Pacquelin’s brigade de cuisine is a well oiled machine that revisits the classics while pioneering the use of local seasonal produce - both simple and sophisticated." Full review
Forbes Travel Guide 4 Stars
"At Forbes Travel Guide Four-Star Auberge Saint-Antoine, housed in a 19th-century former warehouse in old Quebec, dine at its flagship restaurant Chez Muffy, named for the inn’s co-owner,..." Full review
Eater "Part of the prestigious Relais & Chateaux list of establishments, Chez Muffy is located in a historic maritime warehouse from 1822 that includes its original stone walls and wooden beams"
The 28 Essential Quebec City Restaurants
November 28, 2023
