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Pedro Lemos RestaurantevsDOP
Both establishments are endorsed by professional travelers. On balance, Pedro Lemos Restaurante ranks slightly higher than Rui Paula DOP. Pedro Lemos Restaurante comes in at #1 in Porto with approval from 5 reviewers like Fodor's, Frommer's and Lonely Planet.
Pedro Lemos Restaurante
Michelin Guide
Frommer's
Fodor's
Time Out Michelin Guide
Rua Padre Luis Cabral, 974, Porto 4150, Portugal
From $0/night
Michelin Guide 0 Stars
"This restaurant occupies a well-restored stone house near the mouth of the Douro river." Full review
Frommer's " Amid a tangle of narrow residential streets behind the seafront at Foz is a little stone house that many believe holds the most extraordinary modern restaurant in Porto, even the whole country." Full review
Fodor's "Seemingly a world away from the hustle and bustle of downtown Porto, Pedro Lemos's namesake restaurant occupies a cozy dining room in a stone farmhouse on the Douro's scenic riverbank." Full review
Time Out "There you can have one of two tasting menus (with either five or seven courses) or you can order à la carte. The staff is friendly and, also unlike many star-earning restaurants, the mood is relaxed." Full review
Michelin Guide1 Star
"An interesting choice both in terms of its cuisine and its location in Foz do Douro, where the waters of the Douro meet those of the Atlantic.The attractive building, part of the city’s..." Full review
DOP
Concierge Fodor's Michelin Guide
Afar Magazine Frommer's
Palacio das Artes Largo de S. Domingos, 18, Porto, Portugal
From $0/night
Concierge "Expect a simple, modern take on traditional Portuguese, such as partridge, pigeon, and slow-cooked (as in 12 hours) pork neck."
Fodor's "Chef Rui Paula won national fame with reinventions of traditional dishes at his restaurant DOC, upriver on the Douro." Full review
Michelin Guide0 Stars
"Housed inside a historic building, DOP's guests can enjoy high quality modern cooking in contemporary dining rooms on two floors. Good wine cellar and excellent service." Full review
Afar Magazine "Signature cuisine based on the traditional Portuguese flavors that chef Rui Paula recreates with some international character." Full review
Frommer's "Chef Rui Paula is a star of new Portuguese cooking and this is a classy fine-dining option in the city center." Full review
