Experts' Choice Award DOP
5 expert reviews
“Signature cuisine based on the traditional Portuguese flavors that chef Rui Paula recreates with some international character.”
– Afar Magazine
Concierge "Expect a simple, modern take on traditional Portuguese, such as partridge, pigeon, and slow-cooked (as in 12 hours) pork neck."
Fodor's "Chef Rui Paula won national fame with reinventions of traditional dishes at his restaurant DOC, upriver on the Douro." Full review
Michelin Guide0 Stars
"Housed inside a historic building, DOP's guests can enjoy high quality modern cooking in contemporary dining rooms on two floors. Good wine cellar and excellent service." Full review
Frommer's "Chef Rui Paula is a star of new Portuguese cooking and this is a classy fine-dining option in the city center." Full review
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