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Paley's PlacevsImperial
Both Imperial and Paley's Place are endorsed by those who travel for a living. On balance, Imperial is the choice of most professionals compared to Paley's Place. Imperial has a TripExpert Score of 84 with recommendations from 6 publications such as Frommer's, Fodor's and Lonely Planet.
Paley's Place
Fodor's
Travel + Leisure
Zagat
Gayot
DK Eyewitness
Not For Tourists
Where
The Infatuation
Frommer's
1204 NW 21st Ave, Portland, OR 97209-1609
From $31/night
"The cheese selection, on display under a glass case just inside the front door, is extensive and exquisite." Full review
"The dinner menu varies daily and has included rabbit ravioli, escargot à la Bordelaise, American wagyu beef tartare, and Mediterranean blue mussels, as well as a cheese list." Full review
4.5
"With the "intimate" confines of a "charming" Victorian dwelling serving as his backdrop, "master chef" Vitaly Paley prepares "sophisticated", "always-surprising" Pacific NW fare." Full review
15.0
"Even for simple preparations, every element is carefully chosen and all is well executed and handsomely presented." Full review
"Chef Vitaly Paley is one of Portland’s star chefs, and his intimate eatery, located in a Victorian house in a historic neighborhood, is a shrine of Northwest cuisine."
"Be treated like a cherished guest in this intimate dining room."
" Here, the simplest ingredients are turned into Northwest-nuanced, French-inspired dishes prepared by a masterful chef." Full review
"Long before every spot in town was focused on whole animal butchery and obsessing about local produce, Paley’s Place was at it in a Victorian house in Northwest Portland." Full review
"Opened in an old Victorian home in Nob Hill in 1995, and the upscale bistro has since embedded itself firmly in Portland's gourmet landscape. The menu relies on locally sourced meat and produce" Full review
Imperial
Zagat
Oregonian
Fodor's
Travel + Leisure
Frommer's
410 SW Broadway, Portland, OR
From $30/night
4.2
"This hotly anticipated eatery in Downtown's Hotel Lucia from chef Vitaly Paley seems a world away from his more demure Paley's Place." Full review
"You can assemble a fine, intriguing meal at Imperial, and nobody would say that Vitaly Paley shouldn't have his name in lights." Full review
"Paley draws inspiration—and ingredients—from the surrounding area." Full review
"Order from the wood-fired grill and rotisserie (fed by native hard and fruit woods) section, which boasts daily sausages with sauerkraut and bacon chops with mustard pork jus." Full review
"Because Imperial has a big wood-fired grill, grilled and rotisserie meats are a special feature. Try the bone-in pork chop with sage and black-pepper honey, the roasted half chicken." Full review