Paley's Place

"The dinner menu varies daily and has included rabbit ravioli, escargot à la Bordelaise, American wagyu beef tartare, and Mediterranean blue mussels, as well as a cheese list." Full review

"With the "intimate" confines of a "charming" Victorian dwelling serving as his backdrop, "master chef" Vitaly Paley prepares "sophisticated", "always-surprising" Pacific NW fare." Full review

"Even for simple preparations, every element is carefully chosen and all is well executed and handsomely presented." Full review

"Chef Vitaly Paley is one of Portland’s star chefs, and his intimate eatery, located in a Victorian house in a historic neighborhood, is a shrine of Northwest cuisine."

"Be treated like a cherished guest in this intimate dining room."

" Here, the simplest ingredients are turned into Northwest-nuanced, French-inspired dishes prepared by a masterful chef." Full review

"Long before every spot in town was focused on whole animal butchery and obsessing about local produce, Paley’s Place was at it in a Victorian house in Northwest Portland." Full review

"Opened in an old Victorian home in Nob Hill in 1995, and the upscale bistro has since embedded itself firmly in Portland's gourmet landscape. The menu relies on locally sourced meat and produce" Full review