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Ned LuddvsAndina
Both establishments are praised by professionals. On balance, Andina Restaurant ranks slightly higher than Ned Ludd. Andina Restaurant is ranked #7 in Portland with praise from 8 publications such as Where, Zagat and Lonely Planet.
Ned Ludd
Fodor's
Travel + Leisure
Zagat
Gayot
Oregonian
Not For Tourists
Condé Nast Traveler
3925 NE MLK Jr. Blvd, Portland, OR 97212
From $14/night
Fodor's "This Northwest-inspired craft kitchen prepares its food the most low-tech way possible: in a wood-burning brick oven, over an open flame." Full review
Travel + Leisure "A small-scale, pure-hearted restaurant that has no stove. What it’s got is a wood-burning oven inherited from the space’s last incarnation, a short-lived pizza joint." Full review
Zagat3.8
""Gorgeous wood-fired" dishes are the crux of this "rustic"-meets-"luxurious" King "go-to date-night spectacular" dedicated to "inventive", "strictly seasonal", midpriced New American cuisine." Full review
Gayot12.0
"With a weekly changing seasonal menu using local and Pacific Northwest ingredients, chef Jason French provides an honest approach to American cooking." Full review
Oregonian "Four-month-old Ned Ludd pulls together all the elements that are right for Portland right now." Full review
Not For Tourists "Salvage-style décor and pre-industrial (wood-fired) dining."
Condé Nast Traveler "The chef doesn't do anything complicated; he does, however, do right by local ingredients, preparing them in delicious ways." Full review
Andina Fodor's Travel + Leisure Zagat Gayot Not For Tourists
Where Travel + Leisure
Frommer's
1314 NW Glisan St, Ste A, Portland, OR 97209-2783
From $21/night
Fodor's "This popular upscale Pearl District restaurant offers an interesting and inventive menu." Full review
Travel + Leisure "The small-plate selection is awfully tempting, with choices like grilled octopus kebabs with a caper-chimichurri sauce, or prawn-mango-passion-fruit ceviche." Full review
Zagat4.6
"An array of "lovely flavors" "tickle your taste buds" at this Pearl District "destination", where "adventurous" eaters tuck into "delicious, modern" Peruvian fare." Full review
Gayot13.0
"Peruvian cuisine --- a sophisticated blend of Native American, Spanish, and even Asian cuisines --- is enjoying a deserved burst of popularity." Full review
Not For Tourists "Peruvian haute cuisine and real Pisco Sours."
Where "This stylishly renovated warehouse in the Pearl District is a star in the Portland restaurant scene." Full review
Travel + Leisure "For nearly 20 years, Andina has been serving up modern takes on traditional Peruvian dishes in the city's Pearl District"
Portland Travel Guide
August 18, 2021
Frommer's "If you've never tried Peruvian food before, don't miss an opportunity to eat at Andina." Full review
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Be sure to have a glass of the unusual chicha morada, a juice made from purple corn.
