Ned Ludd

"This Northwest-inspired craft kitchen prepares its food the most low-tech way possible: in a wood-burning brick oven, over an open flame." Full review

"A small-scale, pure-hearted restaurant that has no stove. What it’s got is a wood-burning oven inherited from the space’s last incarnation, a short-lived pizza joint." Full review

""Gorgeous wood-fired" dishes are the crux of this "rustic"-meets-"luxurious" King "go-to date-night spectacular" dedicated to "inventive", "strictly seasonal", midpriced New American cuisine." Full review

"With a weekly changing seasonal menu using local and Pacific Northwest ingredients, chef Jason French provides an honest approach to American cooking." Full review

"Four-month-old Ned Ludd pulls together all the elements that are right for Portland right now." Full review

"The chef doesn't do anything complicated; he does, however, do right by local ingredients, preparing them in delicious ways." Full review