Experts' Choice Award Stockyards Restaurant
3 expert reviews
“It's "all about the meat" at this "classic" Phoenix Sky Harbor steakhouse (open since 1947), where you can devour a "taste of the Old West", including "large platters" of "perfectly seasoned" cuts.”
– Zagat
Frommer's "In business for more than 60 years, this steakhouse is on the site of what was once the largest cattle feed lot in the world." Full review
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Don't miss it.
Where "The area’s cattle-ranching history is celebrated here: tastefully, in murals and old black-and-white photos, and tastily, in timeless steaks with updated treatments like whiskey-peppercorn sauce." Full review
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