Fry Bread House

"Indian fry bread, a specialty of the Native American culture, is a delicious treat—pillows of deep-fried dough topped with sweet or savory toppings and folded in half." Full review

"The Native American treat known as an elephant ear or Navajo taco is a flat piece of fried dough topped with meat, beans and veggies, or, for dessert, smeared with honey." Full review

"You'll find fry bread on native American reservations throughout the Southwest; here, though, thanks to Tohono O'odham chef Cecelia Miller, it's raised to fluffy perfection."

"Fry bread is just what it sounds like—fried bread—and it’s a mainstay on Indian reservations throughout the West...the ones here are the best in the state (especially those with green chili)." Full review