Experts' Choice Award Caffe Boa
3 expert reviews
“Owners Jay and Christine Wisniewski injected new life into the restaurant in 2008 by hiring chef Payton Curry, a ballsy and outspoken young talent who was advised to shake things up.”
– Concierge
Lonely Planet "Caffe Boa was serving bistro-style food with fresh ingredients long before that became the hip thing to do; the wine menu and jazz nights cement its status as an oasis of cool on Tempe's Mill Ave." Full review
Where "Seasonal, local components are often paired with seafood or pasta, and vino from a Wine Spectator-respected list." Full review
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