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Bourbon SteakvsVincent's on Camelback
Vincent's on Camelback and Bourbon Steak are both highly recommended by professional travelers. Overall, Bourbon Steak ranks slightly higher than Vincent's on Camelback. Bourbon Steak has a TripExpert Score of 87 with approval from 7 publications such as Where, Afar Magazine and Gayot.
Bourbon Steak
Frommer's
Lonely Planet
Zagat
Gayot
Fodor's
Afar Magazine
Where
7575 East Princess Drive, Fairmont Scottsdale Princess Hotel, Scottsdale, AZ
From $31/night
Frommer's "This posh steakhouse from celebrated chef Michael Mina is one of the Valley's best and most expensive restaurants." Full review
Lonely Planet "Along came celebrity chef Michael Mina to raise the culinary bar in Scottsdale even further with the 2008 opening of this aptly named steak and bourbon joint." Full review
Zagat ""Worth the cost for that special occasion" say fans of this Michael Mina–owned dining room in North Scottsdale." Full review
Gayot14.0
"Expensive but first-rate steaks and seafood from chef Michael Mina." Full review
Fodor's "This upscale steak restaurant run by top-rated chef Michael Mina lives up to the royal reputation of the Fairmont Scottsdale Princess." Full review
Afar Magazine "Acclaimed celebrity chef Michael Mina is showcasing contemporary American steakhouse cuisine at his Bourbon Steak restaurant inside the Fairmont Scottsdale Princess." Full review
Where "A handsome, modern atmosphere for Michael Mina’s signature slow-poached steak and lobster, duckfat fries, tasting trios with a common ingredient, and multi-course dinners matched with wines." Full review
Vincent's on Camelback Fodor's
Travel + Leisure Zagat
DK Eyewitness Gayot Where Frommer's
3930 East Camelback Road, Phoenix, AZ 85018
From $1/night
Fodor's "Chef Vincent Guerithault is best known for creating French food with a Southwestern touch. The menu changes daily, but it's all delicious." Full review
Travel + Leisure "Chef Vincent Guerithault was trained in French haute cuisine, but since 1986 he’s been blending his classic experience with influences from Mexico and California." Full review
Zagat ""Wonderful" Southwestern-French fusion (think duck tamales) pairs with "a nice selection of wine"." Full review
DK Eyewitness "Since 1986 Vincent has set a standard for fine dining, with an inventive menu that blends Southwestern ingredient with a Provencal flair."
Gayot15.0
"Still considered the granddaddy of Southwestern cuisine, Vincent Guerithault also offers specialties inspired by Provence." Full review
Where "Southwestern ingredients meld with French methods under chef Guerithault’s attention, producing such popular hybrids as smoked salmon quesadillas and duck confit tamales." Full review
Frommer's "Vincent is a Phoenix bastion of Southwestern cuisine and has long enjoyed a devoted local following." Full review
