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L'ArpegevsGuy Savoy
L'Arpege and Restaurant Guy Savoy are both praised by professional travelers. On balance, L'Arpege is preferred by most reviewers compared to Restaurant Guy Savoy. L'Arpege scores 96 with praise from 15 reviewers like Departures, Time Out and Frommer's.
L'Arpege
Concierge
Fodor's
Lonely Planet
Travel + Leisure
Zagat
BlackBook
DK Eyewitness
Michelin Guide
Rough Guide
Time Out Show All Reviews
84 rue de Varenne, 75007 Paris
From $0/night
Concierge "Deceptively simple dishes, such as a rich, mustard-based gazpacho with ice cream and heirloom Haut-Maine chicken with cabbage, squash blossoms, and baby root vegetables, are breathtaking."
Fodor's "His dishes elevate the humblest vegetables to sublime heights." Full review
i
The understated decor places the emphasis firmly on the food, but try to avoid the gloomy cellar room.
Lonely Planet "Triple Michelin-starred chef Alain Passard specialises in vegetables and inspired desserts like his signature tomatoes stuffed with a veritable orchard of a dozen dried and fresh fruits." Full review
Travel + Leisure "Live out the ultimate farm-to-table fantasy with a meal at chef Alain Passard's Michelin three-starred restaurant." Full review
Zagat4.5
""Vegetable lovers make the pilgrimage" to this corner of the 7th decorated with "understated elegance" (jacket required) to sample the "pristine" Haute Cuisine of chef-owner Alain Passard." Full review
BlackBook "Bust out the AmEx Black for Alain Passard’s iconoclastic, musical creations."
DK Eyewitness "Alain Passard’s three-star restaurant near the Musée Rodin is one of the most highly regarded in Paris."
Michelin Guide3 Stars
"Precious woods and a Lalique inspired decor provide the backdrop for the dazzling vegetable inspired cuisine of this culinary genius." Full review
Rough Guide Star
"Alain Passard is one of France's truly great chefs - and he pushes boundaries here by giving vegetables... the thought you'll also find lobster, salmon and pigeon on his menus."
Time Out "A main course of sautéed free-range chicken with a roasted shallot, an onion, potato mousseline and pan juices is the apotheosis of comfort food. Desserts are elegant." Full review
Guy Savoy Fodor's
Frommer's
Insight Guides Zagat DK Eyewitness
Condé Nast Traveler
Gayot
Not For Tourists
Departures Michelin Guide Show All Reviews
11, quai de Conti | Monnaie de Paris, 75006 Paris, France
From $0/night
Fodor's "With dark African wood, rich leather, cream-color marble, and the chef's own art collection, Guy Savoy's luxury restaurant doesn't dwell on the past." Full review
Frommer's "Guy Savoy is undoubtedly one of the top chefs in France, and his namesake restaurant caters to diners who want a three-star experience they can understand." Full review
Insight Guides "It took some time for Savoy’s imaginative haute cuisine to finally earn the highest Michelin rating, belated recognition for one of the most inventive chefs in Paris."
Zagat4.7
"The plates are imaginative works of contemporary art; fans also swoon over "personalized", near "perfect" service and a "beautiful", "modern" dining room." Full review
DK Eyewitness "A handsome dining room and professional service further complement the remarkable cuisine of Guy Savoy himself."
Condé Nast Traveler "Try the veal however he cooks it, the famed artichoke and black truffle soup, oysters in any form, and his remarkable desserts. - Patricia Wells." Full review
Gayot18.0
"Guy Savoy transforms traditional products into works of art, and to show his love of all forms of art, displays on the walls beautiful paintings of great contemporary artists and African sculptures." Full review
Not For Tourists "Creative, elegant, surprising,a very good restaurant."
Departures "This Michelin three-star restaurant in the Paris Mint has five elegant dining rooms with towering windows offering views of the Seine, the Louvre, and the Île de la Cité." Full review
Michelin Guide 3 Stars
"Glass, leather and wenge wood combine with African sculpture and works by some of the greatest names in contemporary art." Full review
