L'Arpege

"Deceptively simple dishes, such as a rich, mustard-based gazpacho with ice cream and heirloom Haut-Maine chicken with cabbage, squash blossoms, and baby root vegetables, are breathtaking."

"His dishes elevate the humblest vegetables to sublime heights." Full review

"Triple Michelin-starred chef Alain Passard specialises in vegetables and inspired desserts like his signature tomatoes stuffed with a veritable orchard of a dozen dried and fresh fruits." Full review

"Live out the ultimate farm-to-table fantasy with a meal at chef Alain Passard's Michelin three-starred restaurant." Full review

""Vegetable lovers make the pilgrimage" to this corner of the 7th decorated with "understated elegance" (jacket required) to sample the "pristine" Haute Cuisine of chef-owner Alain Passard." Full review

"Bust out the AmEx Black for Alain Passard’s iconoclastic, musical creations."

"Alain Passard’s three-star restaurant near the Musée Rodin is one of the most highly regarded in Paris."

"Precious woods and a Lalique inspired decor provide the backdrop for the dazzling vegetable inspired cuisine of this culinary genius." Full review

"Alain Passard is one of France's truly great chefs - and he pushes boundaries here by giving vegetables... the thought you'll also find lobster, salmon and pigeon on his menus."

"A main course of sautéed free-range chicken with a roasted shallot, an onion, potato mousseline and pan juices is the apotheosis of comfort food. Desserts are elegant." Full review