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Bistrot Paul BertvsGuy Savoy

Both Bistrot Paul Bert and Restaurant Guy Savoy are rated very highly by expert writers. Overall, Bistrot Paul Bert is preferred by most reviewers compared to Restaurant Guy Savoy. Bistrot Paul Bert comes in at 90 with positive reviews from 15 sources such as Concierge, Condé Nast Traveler and DK Eyewitness.

Bistrot Paul Bert
9/10
18 rue Paul-Bert, 75011 Paris
From $0/night
Concierge Concierge
"With a friendly, arty crowd and wonderful food, this back-beyond-the-Bastille bistro would be well worth seeking out even if it weren't one of the best buys in town."
Fodor's Fodor's
"The Paul Bert delivers everything you could want from a traditional Paris bistro." Full review
Travel + Leisure Travel + Leisure
"A classic French eatery with unexpected twists." Full review
BlackBook BlackBook
"Hardly the secret it was a couple of years ago, this place bursts with bobos and businessmen dialed in to its superior value."
Gayot Gayot
13.0
"The capable director of the set, M. Auboyneau, has successfully devoted his efforts to present a real cuisine at prices of the past century, or almost." Full review
DK Eyewitness DK Eyewitness
"This bistro’s popularity is not surprising, given its combination of vintage decor – complete with zinc bar – and classic bistro cooking."
Rough Guide Rough Guide
"A mix of locals and visitors flock here for the cosy, friendly ambience and high-quality simple fare."
Time Out Time Out
"This heart-warming bistro gets it right almost down to the last crumb." Full review
Condé Nast Traveler Condé Nast Traveler
"The steak au poivre is bathed in a sauce of pan drippings and cream spiked with coarse Sarawak pepper and Cognac. The double-fried frites are crispy bliss." Full review
Zagat Zagat
3.5
"“Off the beaten path” in the 11th lies this “boisterous” bistro serving a “solid”, midpriced menu “with beef the star” (“best steaks in town” claim many) plus “interesting” wines." Full review
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Guy Savoy
8/10
11, quai de Conti | Monnaie de Paris, 75006 Paris, France
From $0/night
Fodor's Fodor's
"With dark African wood, rich leather, cream-color marble, and the chef's own art collection, Guy Savoy's luxury restaurant doesn't dwell on the past." Full review
Frommer's Frommer's
"Guy Savoy is undoubtedly one of the top chefs in France, and his namesake restaurant caters to diners who want a three-star experience they can understand." Full review
Insight Guides Insight Guides
"It took some time for Savoy’s imaginative haute cuisine to finally earn the highest Michelin rating, belated recognition for one of the most inventive chefs in Paris."
Zagat Zagat
4.7
"The plates are imaginative works of contemporary art; fans also swoon over "personalized", near "perfect" service and a "beautiful", "modern" dining room." Full review
DK Eyewitness DK Eyewitness
"A handsome dining room and professional service further complement the remarkable cuisine of Guy Savoy himself."
Condé Nast Traveler Condé Nast Traveler
"Try the veal however he cooks it, the famed artichoke and black truffle soup, oysters in any form, and his remarkable desserts. - Patricia Wells." Full review
Gayot Gayot
18.0
"Guy Savoy transforms traditional products into works of art, and to show his love of all forms of art, displays on the walls beautiful paintings of great contemporary artists and African sculptures." Full review
Not For Tourists Not For Tourists
"Creative, elegant, surprising,a very good restaurant."
Departures Departures
"This Michelin three-star restaurant in the Paris Mint has five elegant dining rooms with towering windows offering views of the Seine, the Louvre, and the Île de la Cité." Full review
Michelin Guide Michelin Guide
3 Stars
"Glass, leather and wenge wood combine with African sculpture and works by some of the greatest names in contemporary art." Full review
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