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Bistrot Paul BertvsGuy Savoy
Both Bistrot Paul Bert and Restaurant Guy Savoy are rated very highly by expert writers. Overall, Bistrot Paul Bert is preferred by most reviewers compared to Restaurant Guy Savoy. Bistrot Paul Bert comes in at 90 with positive reviews from 15 sources such as Concierge, Condé Nast Traveler and DK Eyewitness.
Bistrot Paul Bert
Concierge
Fodor's
Travel + Leisure
BlackBook
Gayot
DK Eyewitness
Rough Guide
Time Out
Condé Nast Traveler
Zagat Show All Reviews
18 rue Paul-Bert, 75011 Paris
From $0/night
"With a friendly, arty crowd and wonderful food, this back-beyond-the-Bastille bistro would be well worth seeking out even if it weren't one of the best buys in town."
"The Paul Bert delivers everything you could want from a traditional Paris bistro." Full review
"A classic French eatery with unexpected twists." Full review
"Hardly the secret it was a couple of years ago, this place bursts with bobos and businessmen dialed in to its superior value."
13.0
"The capable director of the set, M. Auboyneau, has successfully devoted his efforts to present a real cuisine at prices of the past century, or almost." Full review
"This bistro’s popularity is not surprising, given its combination of vintage decor – complete with zinc bar – and classic bistro cooking."
"A mix of locals and visitors flock here for the cosy, friendly ambience and high-quality simple fare."
"This heart-warming bistro gets it right almost down to the last crumb." Full review
"The steak au poivre is bathed in a sauce of pan drippings and cream spiked with coarse Sarawak pepper and Cognac. The double-fried frites are crispy bliss." Full review
3.5
"“Off the beaten path” in the 11th lies this “boisterous” bistro serving a “solid”, midpriced menu “with beef the star” (“best steaks in town” claim many) plus “interesting” wines." Full review
Guy Savoy
Fodor's
Frommer's
Insight Guides
Zagat
DK Eyewitness
Condé Nast Traveler
Gayot
Not For Tourists
Departures
Michelin Guide Show All Reviews
11, quai de Conti | Monnaie de Paris, 75006 Paris, France
From $0/night
"With dark African wood, rich leather, cream-color marble, and the chef's own art collection, Guy Savoy's luxury restaurant doesn't dwell on the past." Full review
"Guy Savoy is undoubtedly one of the top chefs in France, and his namesake restaurant caters to diners who want a three-star experience they can understand." Full review
"It took some time for Savoy’s imaginative haute cuisine to finally earn the highest Michelin rating, belated recognition for one of the most inventive chefs in Paris."
4.7
"The plates are imaginative works of contemporary art; fans also swoon over "personalized", near "perfect" service and a "beautiful", "modern" dining room." Full review
"A handsome dining room and professional service further complement the remarkable cuisine of Guy Savoy himself."
"Try the veal however he cooks it, the famed artichoke and black truffle soup, oysters in any form, and his remarkable desserts. - Patricia Wells." Full review
18.0
"Guy Savoy transforms traditional products into works of art, and to show his love of all forms of art, displays on the walls beautiful paintings of great contemporary artists and African sculptures." Full review
"Creative, elegant, surprising,a very good restaurant."
"This Michelin three-star restaurant in the Paris Mint has five elegant dining rooms with towering windows offering views of the Seine, the Louvre, and the Île de la Cité." Full review
3 Stars
"Glass, leather and wenge wood combine with African sculpture and works by some of the greatest names in contemporary art." Full review