Bistrot Paul Bert

"With a friendly, arty crowd and wonderful food, this back-beyond-the-Bastille bistro would be well worth seeking out even if it weren't one of the best buys in town."

"The Paul Bert delivers everything you could want from a traditional Paris bistro." Full review

"Hardly the secret it was a couple of years ago, this place bursts with bobos and businessmen dialed in to its superior value."

"The capable director of the set, M. Auboyneau, has successfully devoted his efforts to present a real cuisine at prices of the past century, or almost." Full review

"This bistro’s popularity is not surprising, given its combination of vintage decor – complete with zinc bar – and classic bistro cooking."

"A mix of locals and visitors flock here for the cosy, friendly ambience and high-quality simple fare."

"This heart-warming bistro gets it right almost down to the last crumb." Full review

"The steak au poivre is bathed in a sauce of pan drippings and cream spiked with coarse Sarawak pepper and Cognac. The double-fried frites are crispy bliss." Full review

"“Off the beaten path” in the 11th lies this “boisterous” bistro serving a “solid”, midpriced menu “with beef the star” (“best steaks in town” claim many) plus “interesting” wines." Full review

"Innovative bistro food, in an authentic environment."