Oslo

The highly theatrical house specialty is a platter of shellfish, prepared for a minimum of two diners at a time. — Frommer's

As its name suggests, this wine bar near the Parliament building is straight out of Paris. — Fodor's

Don't be misled by the word grill: This is not a fast-food hamburger joint, but a chic rendezvous. Hip, sophisticated, and unwaveringly upscale. — Frommer's

With a choice of cafe-style or fine dining, there's a dish for everyone in a smart suite of rooms painted stark white. Set menus change seasonally but feature adventurous dishes. — Frommer's

Menu items change frequently. Dishes are immaculately presented with a high degree of finish. — Frommer's

There are three good reasons to visit Frognerseteren: the apple cake, the view and the building. — Lonely Planet

Depending on the staff's mood and the season, the superbly prepared menu items might include medallions of veal served with beurre blanc and carrots. — Frommer's

Turning out some of the best seafood in Oslo combined with peerless views over the Sound, Tjuvholmen Sjømagasinet is owned by successful restaurateur Bjørn Tore Furset. — Frommer's

Well-flavored examples include a pork marinated in tamarind with lemongrass glacé; halibut with pickled lemon, or fresh lobster gratinée with a shellfish reduction. — Frommer's

Well-run restaurant offering tasty Thai dishes; Plah means 'fish' and the produce is from local waters. — Michelin Guide

This is the Aker Brygge district's most appealing -- and best -- seafood restaurant. — Frommer's

Informal yet classy, Albert Bistro invites you to a dining experience out of the ordinary. — Michelin Guide

This is the premier dining room of the Hotel Bristol, one of Oslo's most prestigious hotels. — Frommer's