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Le Coq Au VinvsColumbia Restaurant
Both establishments are rated very highly by reviewers writing for major publications. Overall, Le Coq Au Vin is the choice of most reviewers compared to Columbia Restaurant. Le Coq Au Vin ranks #14 in Orlando with recommendations from 7 reviewers like Michelin Guide, Gayot and Lonely Planet.
Le Coq Au Vin
Concierge
Lonely Planet
DK Eyewitness
Michelin Guide
Gayot
Fodor's
Frommer's
4800 S Orange Ave, Orlando, FL 32806-6931
From $20/night
Concierge "In a neighborhood better known for burgers than blood sausage, this French kitchen, installed in a onetime private home, has become a beloved city institution."
Lonely Planet "Known for its namesake, this immensely popular restaurant serves superb but hard-to-pronounce French specialties." Full review
DK Eyewitness "Welcoming surroundings and consistently fine rustic French cuisine are the draw to Le Coq au Vin, which is considered to be one of the best French restaurants in the region."
Michelin Guide "This small, unpretentious restaurant serves some of the best French food in central Florida. It's the place where rival chefs dine on their days off."
Gayot15.0
"Classic provincial French cuisine with a touch of the South." Full review
Fodor's "Knickknacks cover the walls, creating a home-style atmosphere. The namesake dish is always available, and select entrées are available in half portions."
Frommer's "Pitz is classically trained as a French chef, so you get the complicated flavors (a well-marinated coq au vin, a daily selection of game meat, Grand Marnier soufflé) that the prices demand." Full review
Columbia Restaurant
Travel + Leisure Gayot
Rough Guide
Where Frommer's Fodor's
649 Front Street, Celebration, FL 34747
From $10/night
Travel + Leisure "One of the few enclaves of authenticity in Disney-designed Celebration, Columbia has perfected old-style Spanish cooking." Full review
Gayot13.0
"Dependable Columbia claims to be Florida's oldest restaurant, with its first cafe opened in 1905 in nearby Ybor City." Full review
Rough Guide Star
"Famous for high-standard, moderately priced Spanish food, notably paella, eaten appropriately enough in a dining room that looks like something straight out of a luxurious Iberian villa."
Where "Flavorful seafood, paella, the 1905 salad and sangria made tableside are among the favorites at this casual upscale Mediterranean restaurant." Full review
Frommer's "This outpost bustles as boldly as its daddy. The hot, fresh Cuban bread is so delicious you’ll want to fill up on it. " Full review
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Dress code: Men must wear sleeves.
Fodor's "For your main course, zero in on the paella—either à la Valenciana or campesina...Friday and Saturday nights feature a tapas bar and entertainment." Full review
