Le Coq Au Vin

"In a neighborhood better known for burgers than blood sausage, this French kitchen, installed in a onetime private home, has become a beloved city institution."

"Known for its namesake, this immensely popular restaurant serves superb but hard-to-pronounce French specialties." Full review

"Welcoming surroundings and consistently fine rustic French cuisine are the draw to Le Coq au Vin, which is considered to be one of the best French restaurants in the region."

"Classic provincial French cuisine with a touch of the South." Full review

"Knickknacks cover the walls, creating a home-style atmosphere. The namesake dish is always available, and select entrées are available in half portions."

"Pitz is classically trained as a French chef, so you get the complicated flavors (a well-marinated coq au vin, a daily selection of game meat, Grand Marnier soufflé) that the prices demand." Full review