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HerbsaintvsCoquette
Both restaurants are praised by travel writers. On balance, Herbsaint scores marginally better than Coquette. Herbsaint comes in at 85 with approval from 12 publications such as Gayot, BlackBook and Zagat.
Herbsaint
Concierge
Fodor's
Lonely Planet
Zagat
BlackBook
Gayot
DK Eyewitness
Times-Picayune
Not For Tourists
Where Show All Reviews
701 Saint Charles Ave, New Orleans, LA 70130-3713
From $0/night
Concierge "Chef Donald Link started his local empire with this gem of a bistro... His trademark small plates balance substance with finesse, while his excellent cocktail selection predated the mixology craze."
Fodor's "Chef Donald Link (also of Cochon and Cochon Butcher) turns out food that sparkles with robust flavors and top-grade ingredients at this casually upscale restaurant." Full review
Lonely Planet "This may cause a riot, but Herbsaint’s duck and andouille gumbo might be the best restaurant gumbo in town." Full review
Zagat "Chef/co-owner Donald Link (Cochon) "makes you swoon" with his "refined yet joyous" New American–New French cooking at this Warehouse District "delight"." Full review
BlackBook "Donald Link's popular restaurant melds the dirty rice traditions of Cajun cooking with the elegance of French cuisine."
Gayot15.0
"Chef Donald Link is a true culinarian who has never lost his intense focus on authentic Cajun cuisine." Full review
DK Eyewitness "There is simply nothing better than a menu that showcases quality ingredients paired thoughtfully, and that is the case with every dish at this elegant bistro."
Times-Picayune "The restaurant is operated by Link Restaurant Group, the company founded by Donald Link, one of New Orleans' most prominent chefs." Full review
Not For Tourists "Explorative, approachable cuisine rooted in NOLA's refined culinary tree."
Where "One of the city's premier fine dining spots." Full review
Coquette Fodor's Lonely Planet Zagat BlackBook Gayot
Afar Magazine Not For Tourists Where
Frommer's
2800 Magazine St, New Orleans, LA 70115-2229
From $30/night
Fodor's "Every neighborhood needs a hangout, and the dwellers of the Garden District's elegant mansions tend to spend their time at this fabulous corner bistro." Full review
Lonely PlanetTop choice
"A bright and beautiful addition to the crowded Magazine St eating scene, Coquette mixes up wine bar ambience with friendly service and a bit of white linen." Full review
Zagat ""Farm-to-table without being ostentatious about it", this "chic" Garden District bistro by chef/co-owner Michael Stoltzfus impresses a "young, trendy" clientele." Full review
BlackBook "This romantic Magazine Street bistro is a respite from the rancor, and a perfect spot for a couple who wouldn't mind actually hearing what each other had to say."
Gayot12.0
"There are any number of reasons to seek out this largely unsung gem, not the least of which is owner Mike Stoltzfus, former sous chef at Restaurant August under chef John Besh." Full review
Afar Magazine "Exposed brick, dark wood and plenty of natural light beget the handsome space at Coquette, which occupies an unassuming corner on Magazine Street in the tony Garden District." Full review
Not For Tourists "Elegant welcoming bistro with food to match."
Where "Coquette, where chef Michael Stoltzfus’ menu changes daily but is always stellar with standouts like the must-have crab cakes and decadent chocolate beignets making repeat appearances." Full review
Frommer's "The main room is small and tables are set close, so do make reservations and bring your loud restaurant voice." Full review
