Coquette

"A bright and beautiful addition to the crowded Magazine St eating scene, Coquette mixes up wine bar ambience with friendly service and a bit of white linen." Full review

""Farm-to-table without being ostentatious about it", this "chic" Garden District bistro by chef/co-owner Michael Stoltzfus impresses a "young, trendy" clientele." Full review

"This romantic Magazine Street bistro is a respite from the rancor, and a perfect spot for a couple who wouldn't mind actually hearing what each other had to say."

"There are any number of reasons to seek out this largely unsung gem, not the least of which is owner Mike Stoltzfus, former sous chef at Restaurant August under chef John Besh." Full review

"Exposed brick, dark wood and plenty of natural light beget the handsome space at Coquette, which occupies an unassuming corner on Magazine Street in the tony Garden District." Full review

"Elegant welcoming bistro with food to match."

"Coquette, where chef Michael Stoltzfus’ menu changes daily but is always stellar with standouts like the must-have crab cakes and decadent chocolate beignets making repeat appearances." Full review

"The main room is small and tables are set close, so do make reservations and bring your loud restaurant voice." Full review