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Rolf and DaughtersvsHusk Restaurant
Rolf and Daughters and Husk are both recommended by professional reviewers. On balance, Husk ranks slightly higher than Rolf and Daughters. Husk comes in at 83 with praise from 7 reviewers such as The Infatuation, Zagat and Afar Magazine.
Rolf and Daughters
Zagat
Travel + Leisure
Condé Nast Traveler
The Infatuation
Fodor's Travel + Leisure
Frommer's
701 Carter st., Nashville, TN
From $0/night
Zagat4.5
"Inventive cocktails and plates shared at a convivial bar or at communal tables make this upscale Germantown New American a popular group gathering spot." Full review
Travel + Leisure "Rolf & Daughters is a standout with its laid-back, Southern-influenced approach to Italian cooking. Don't miss handmade pasta dishes." Full review
Condé Nast Traveler "Italian, French, Asian—it's hard to pinpoint the inspiration behind the dishes at Rolf & Daughters, but diverse flavors are the reason this place attracts an upscale foodie crowd." Full review
The Infatuation "If you only have one night in Nashville, be it for a layover or a 24-hour romantic getaway that seemed like a good idea at the time, Rolf and Daughters is the one place you absolutely need to go." Full review
Fodor's "Chef Philip Krajeck has devised a simple, innovative menu at Rolf and Daughters, a pillar of dining in both the Germantown neighborhood and greater Nashville." Full review
Travel + Leisure "Located in a historic building and serving Italian and Mediterranean inspired dishes on their seasonally driven menu, the restaurant offers communal tables, patio, and bar for walk-ins"
Nashville Travel Guide
February 26, 2021
Frommer's "With an atmosphere that’s somehow warm and moody and chic all at once, Rolf and Daughters is skilled at combing weird and familiar flavors to make revelatory combinations" Full review
Husk Restaurant Zagat
Gayot
Afar Magazine Condé Nast Traveler
On the Grid The Infatuation Frommer's Fodor's
37 Rutledge Street, Nashville, TN
From $0/night
Zagat ""stupendous”, regionally sourced Southern fare that’s “bursting with flavor” thanks to the “masterful touch” of chef Sean Brock and his “farm-to-fork” ethos." Full review
Gayot15.0
"While Brock nods to Nashville food culture with such dishes as his meticulously crafted fried chicken...he also pays homage to the restaurant's low country flagship in Charleston with shrimp and grit." Full review
Afar Magazine "Book a customized dining experience at the Stables at Husk, a private dining space located in a historic carriage house." Full review
Condé Nast Traveler "Husk is the restaurant that pushed Nashville cuisine onto the national stage." Full review
On the Grid "An off-shoot of the Charleston, South Carolina original Husk, this Nashville incarnation is housed in a historic mansion and has a stellar vibe." Full review
The Infatuation "Husk is the one Nashville restaurant you should make a reservation at before you even finish reading this, both because it’s great and because it books up way in advance." Full review
Frommer's "Husk zeroes in on regional ingredients cooked over an ember-fired grill...Southern with low-country influences, Husk has a heritage that focuses on heirloom ingredients, in-house pickling." Full review
Fodor's "Southern charm abounds in both decor and flavors at Husk, located in a converted historic home" Full review
