"For some of the best country cooking in the Nashville area, take a trip out past the city's western suburbs to this old-fashioned roadhouse and popular Nashville institution." Full review

"This West Nashville roadhouse slinging “quintessential Southern cuisine” is a “tradition that everyone must experience.”" Full review

"The fried chicken is especially good when paired with slow-simmered pintos and potlikker-rich greens. Those amazing biscuits are available all day, not just at breakfast." Full review

"For more than 50 years, the neon sign on the Loveless Cafe has beckoned locals and country-music stars like Reba McEntire to breakfast in West Nashville."

"This vintage roadhouse is a local institution for its country cooking."

"For a taste of nostalgia and the best biscuits you’ve ever had, head to the Loveless Cafe 30 minutes southwest of Nashville." Full review

"Southwest of Nashville on Highway 100, the Loveless Café serves up its famous scratch-made biscuits and country ham every day of the week" Full review

"Once a quaint motel restaurant known locally for its melt-in-your-mouth biscuits, country ham, and fried chicken, the Loveless Café, nearly 20 miles from downtown Nashville, has become so well known that it's now the centerpiece of a mini-complex and draws busloads of tourists" Full review

"Snack on the thin-crust pizza at this local joint located in a former artists' studio in north Nashville's up-and- coming Germantown neighborhood." Full review

"Open Kitchen, friendly service, and intimate setting make this house feel more like a home."

"Local meat and produce is all over the menu, from catfish to tomatoes to mushrooms. Expect to find a selection of Italian classics shot through with Southern reinventions." Full review

"“A locavore’s dream”, this “trendy”, midpriced Germantown “rustic” Italian uses area ingredients in “house-cured salami”, “best-in-town” belly-ham pizza and other “astonishing creations.”" Full review

"Belly ham pizzas, pastas and main dishes like roasted chicken and cornmeal-crusted catfish with peppers, garlic, anchovy, lemon and parsley." Full review

"City House’s rustic Italian-meets-Southern food stands out from that of the rest of the Nashville restaurant scene in that it’s a true foodie’s restaurant." Full review

"Belly ham pizza. He could’ve stopped there, but City House Chef Tandy Wilson is known, among other things, for his exquisite charcuterie—think paper-thin salami served with parmesan." Full review

"With delicious pizzas and hearty Italian-meets-the-South entrées, City House is the kind of casual bistro you return to over and over again." Full review

"City House in Germantown combines two things we really like: Southern ingredients and Italian food." Full review

"James Beard Award–winning chef Tandy Wilson has built a Nashville institution with City House, one of the first restaurants to take hold in Germantown." Full review