City House

"Snack on the thin-crust pizza at this local joint located in a former artists' studio in north Nashville's up-and- coming Germantown neighborhood." Full review

"Open Kitchen, friendly service, and intimate setting make this house feel more like a home."

"Local meat and produce is all over the menu, from catfish to tomatoes to mushrooms. Expect to find a selection of Italian classics shot through with Southern reinventions." Full review

"“A locavore’s dream”, this “trendy”, midpriced Germantown “rustic” Italian uses area ingredients in “house-cured salami”, “best-in-town” belly-ham pizza and other “astonishing creations.”" Full review

"Belly ham pizzas, pastas and main dishes like roasted chicken and cornmeal-crusted catfish with peppers, garlic, anchovy, lemon and parsley." Full review

"City House’s rustic Italian-meets-Southern food stands out from that of the rest of the Nashville restaurant scene in that it’s a true foodie’s restaurant." Full review

"Belly ham pizza. He could’ve stopped there, but City House Chef Tandy Wilson is known, among other things, for his exquisite charcuterie—think paper-thin salami served with parmesan." Full review

"City House in Germantown combines two things we really like: Southern ingredients and Italian food." Full review

"James Beard Award–winning chef Tandy Wilson has built a Nashville institution with City House, one of the first restaurants to take hold in Germantown." Full review

"Antipasto, pizza, and pasta are plentiful at this new rustic Italian restaurant in the Germantown neighborhood." Full review