Experts' Choice Award Pintauro
3 expert reviews
“This local institution has been selling sfogliatelle since the early 1800s, when its founder supposedly brought them to Naples from their culinary birthplace on the Amalfi Coast.”
– Lonely Planet
Time Out "This hole-in-the-wall pasticceria is a local institution, famed for its sfogliatelle." Full review
Fodor's "The classic address for sfogliatelle (tasty ricotta-filled puff pastries) is Pintauro, which rarely disappoints. Try one of these fresh from the back-room oven." Full review
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