Experts' Choice Award Osteria della Mattonella
3 expert reviews
“The antipasti are very moreish, as is the spaghetti with calamaretti (baby squid). Excellent soups incluude lenticchie e broccoli (lentils and broccoli), ceci (chick peas) and fagioli (beans). ”
– Time Out
Lonely Planet "In Italian, mattonella means tile, an apt name for this classic Neapolitan osteria, its walls clad in 18th-century majolica tiles." Full review
The Guardian "The majolica-tiled Osteria della Mattonella in the Quartieri Spagnoli is the place to savour simple Neapolitan cuisine such as spaghetti with ragù stewed for eight hours"
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