Experts' Choice Award The Q Restaurant & Bar
5 expert reviews
“The retooled modern American menu at this Downtown Napa cafe includes midpriced entrees and barbecue plates plus seasonally inspired, Southern-influenced sides and local wines.”
– Zagat
San Francisco Chronicle "Stephen Barber may have hung up his chef's jacket at Barbers Q, the restaurant that bears his name, but the name is also a double entendre, referencing barbecue and down-home cooking." Full review
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Diners can choose a combo of two meats - ribs, chicken, brisket, pulled pork or sausage ($17.95) - which comes with excellent coleslaw.
Frommer's "When you just can’t stomach another precious salad or truffle-covered something, come here for down-home, genuine Memphis-style BBQ." Full review
Travel + Leisure "Located in the downtown Bel Aire Plaza shopping center, this restaurant is owner Gene Tartaglia’s ode to Memphis-style slow-cooked barbecue." Full review
Frommer's "Ribs, brisket, beans and ham, fried chicken—yup, it’s a carnivores paradise, though this being Napa, anything that once grew in the ground will be locally sourced." Full review
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