Experts' Choice Award Ciccio
7 expert reviews
“A small Italian restaurant on the edge of Yountville, Ciccio's pizzas are a great option for a casual meal after a day of wine tasting.”
– Zagat
San Francisco Chronicle3.0
"The pizza is excellent, too, but the entire restaurant comes together in a trendy, chic way." Full review
Fodor's "Seasonal growing cycles dictate executive chef Polly Lappetito's menu, with Tuscan kale and white-bean soup, wood-fired sardines with salsa verde, and a mushroom, Taleggio, and crispy-sage pizza." Full review
Lonely PlanetTop choice
"The small, frequently changing menu at this family-owned Italian place is dependent on the season and likely to include just a couple of veggies, pastas, meat options and four to six wood-fired pizzas." Full review
i
There's a Negroni bar and many delicious wines from the owner's Altamura Ranch, along with a prix-fixe chef's dinner (by limited reservation) that includes menu and off-menu favorites for visitors to choose from.
Tasting Table "This Yountville restaurant is so mellow and welcoming that it can be easy to overlook just how damn good the food is." Full review
i
We recommend trying the wine produced by the family-run restaurant, but don't miss a cocktail from its dedicated Negroni bar.
Michelin Guide Bib Gourmand
"A pleasant contrast to the sleek new spots around town, Ciccio’s country-style curtains and slatted front porch are a ticket to another era (and a hot ticket at that, since tables are hard to come by)" Full review
Travel + Leisure "“Don’t miss Ciccio," says Jeffers. "It's a local favorite that doesn’t take reservations and is home to some of the best pizzas and pasta in the valley.”"
/-122.36678,38.406586,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
