Bouchon Bistro

"Another mandatory stop on the Thomas Keller tour of Napa, Bouchon is the Keller’s take on casual French bistro food." Full review

"“The perfect bistro”, transporting diners to the Left Bank with “heavenly” Gallic classics, a “standout wine list” and “buttery” pastries from the adjacent bakery." Full review

"The zinc-topped bar, antique sconces, suave waitstaff, and traditional French onion soup—could have come straight from a Parisian bistro." Full review

"It may be smack dab in charming Yountville, but Thomas Keller's take on the lively bistro sets a scene straight out of Paris with its red velvet booths, marble tables, gleaming brass, and a red-and-white tiled floor" Full review

"Picture red velvet booths, marble tables, polished brass, and that iconic tiled floor...the kitchen keeps the mood upbeat thanks to a litany of well-crafted plates." Full review