,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-122.36244,38.40183)/-122.32569001615047,38.34960783715749,9.803319826103788/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
OenotrivsBottega Napa Valley
Both Oenotri and Bottega Napa Valley are praised by expert writers. On balance, Oenotri is the choice of most professionals compared to Bottega Napa Valley. Oenotri comes in at 80 with approval from 7 reviewers including Fodor's, Travel + Leisure and San Francisco Chronicle.
Oenotri
San Francisco Chronicle
Fodor's
Lonely Planet
Travel + Leisure
Where
Tasting Table
Zagat
Gayot
Michelin Guide
The Infatuation
1425 1st St, Napa, CA 94559-2815
From $20/night
San Francisco Chronicle3.0
"The pizza was as good as I remember, with a soft, pliable crust with just a hint of crispness. The tomato sauce on the margherita ($14) was naturally sweet and salty." Full review
Fodor's "A lively spot to sample house-made salumi and pastas, thin-crust pizzas, and entrées that might include roasted squab, Atlantic salmon, or pork sausage." Full review
Lonely Planet "Housemade salumi and pastas, and wood-fired Naples-style pizzas are the stars at always-busy Oenotri, which draws crowds for daily-changing, locally sourced, rustic-Italian cooking." Full review
Travel + Leisure "This restaurant takes Southern Italian fare as seriously as Napa takes its cabernet." Full review
Where "This unique restaurant in revitalized downtown Napa combines the farm-to-table approach to food with the rarely seen cuisine of Italian regions like Sicily, Campania and Calabria." Full review
Tasting Table "They're everything you could want in wine country (and beyond), but be warned: This is a restaurant that's difficult to go to just once." Full review
Zagat4.1
"Paired with an “incredible” wine list, “delicious artisan pizzas and housemade pastas” among other Southern Italian staples fill the bill at this “fine establishment” in Downtown Napa;..." Full review
Gayot14.0
"Farm-fresh, southern Italian fare in the heart of Napa." Full review
Michelin Guide Bib Gourmand
"No sweeter greeting than the aroma of wood smoke that beckons diners into this downtown standout. And with its Neapolitan pizza oven, sunny textiles and exposed brick—looks as good as it smells." Full review
The Infatuation "This Italian spot feels more like San Francisco than Napa, and is known for a daily-changing menu of perfectly charred pizzas, fresh pastas, and stuff from the garden" Full review
i
The classic margherita is always a great choice, along with the pesto pappardelle or tortellini with black garlic, honey brown butter, walnuts, and ricotta—make sure you order both.
Bottega Napa Valley San Francisco Chronicle
Frommer's Fodor's Travel + Leisure
goop Zagat Michelin Guide
Time Out
6525 Washington St, Yountville, CA 94599
From $31/night
San Francisco Chronicle3.0
"Specialties: Shaved Brussels sprouts salad; warm pecorino custard; polenta under glass; goat-milk-braised lamb shank; smoked braised short ribs; wood-oven-roasted fish with Meyer lemon." Full review
Frommer's "Emmy-winning TV host Michael Chiarello was a chef first, and here he goes back to his roots." Full review
Fodor's "The food at chef Michael Chiarello's trattoria is simultaneously soulful and inventive, transforming local ingredients into regional Italian dishes with a twist." Full review
Travel + Leisure "The menu is rustic southern Italian, with dishes such as roast pork and honey-sage–roasted apples and grilled quail and black-olive sausage." Full review
goop "If you’re a Food Network addict, it’s worth putting Bottega on your list so you can taste Michael Chirello’s Italian menu in person." Full review
Zagat4.5
"Lively winery spot for Italian cuisine." Full review
Michelin Guide Michelin Plate
"Michael Chiarello is one of the original celebrity chefs, and his higher-end Napa Valley outpost draws fans from around the globe...autumn-hued dining room welcomes crowds with comfy banquettes" Full review
Time Out "Chef Michael Chiarello has returned to his culinary roots by creating seasonal farm-to-table Italian cuisine reflecting the bold flavors of Chiarello’s heritage in his signature style 1st made famous at Tra Vigne in the 90’s" Full review
