British-born chef of this neo-bistro, which sports a warm colour scheme, gives free rein to his foody passions...his creative, uninhibited cuisine has proved a hit with the locals and rightly so!
— Michelin Guide
He also revisits some great French classics without batting an eyelid (pike quenelles; Loire eel with persillade). In summer food is served on a remarkable "Canadian hut" terrace by the Loire River. — Michelin Guide