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Andechser am DomvsSchuhbecks Sudtiroler Stuben
Both Andechser am Dom and Schuhbecks Suedtiroler Restaurant are endorsed by writers. On balance, Schuhbecks Suedtiroler Restaurant scores marginally higher than Andechser am Dom. Schuhbecks Suedtiroler Restaurant ranks #12 in Munich with accolades from 4 sources including DK Eyewitness, Rough Guide and Frommer's.
Andechser am Dom
Concierge
DK Eyewitness
Fodor's
Frommer's
Weinstrasse 7, 80333 Munich, Bavaria
From $0/night
"A notch upscale from a ratskeller yet still as authentic as they come, this busy, oak-paneled traditional restaurant sits in the back courtyard of the enormous Frauenkirche."
"Original Bavarian atmosphere next to the basilica. Andechser beer is served here."
"At this Munich mainstay for both locals and visitors, the vaulted, frescoed ceiling and the old stone floor recall the nearby Andechs monastery." Full review
"This brewery-restaurant run by beermeister Sepp Krätz attracts a wide range of diners and drinkers, and it is generally loud and occasionally boisterous. The food is typical Bavarian." Full review
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Andechser is always packed, so be prepared to be seated at a communal table and make new friends over a glass of beer or two.
Schuhbecks Sudtiroler Stuben
Frommer's
DK Eyewitness
Michelin Guide
Rough Guide
Michelin Guide
Platzl 6, Munich, Bavaria
From $0/night
"This luxe restaurant is at the very top of all the restaurants of Bavaria, given serious competition only by Tantris." Full review
"The gastronomic temple of Bavarian celebrity chef Alfred Schuhbeck. Refined Alpine cuisine."
1 Star
"The atmosphere at the Platz! place is pleasant and lively and this feeling extends into Alfons Schuhbeck's elegant Alpine restaurant."
"One of Munich’s gastronomic temples: proprietor Alfons Schuhbeck is a TV chef and celebrity, who fuses Bavarian and cosmopolitan influences using seasonal produce."
Michelin Plate
"Food served in the cosy Alpine dining rooms at Alfons Schuhbeck's restaurant is a mix of tried-and-tested fine regional cuisine and more modern offerings, both of which are flavoursome and distinctive." Full review