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Estiatorio Milos MontrealvsToque
Milos and Toque! Restaurant are both praised by writers. On balance, Toque! Restaurant ranks significantly better than Milos. Toque! Restaurant is ranked #4 in Montreal with positive reviews from 10 publications like Michelin Guide, Fodor's and Lonely Planet.
Estiatorio Milos Montreal
Fodor's
Frommer's
Lonely Planet
Travel + Leisure
Gayot
Rough Guide
5357 av. du Parc, Montreal, Quebec, Canada
From $45/night
Fodor's "Don't let the nets and floats hanging from the ceiling fool you: Milos is no simple taverna (a fact reflected in the prices, which some argue are exorbitant)." Full review
Frommer's "A stellar meal at Milos best begins with the Milos Special, a plate of paper-thin eggplant and zucchini chips with a side of tzatziki and saganaki cheese." Full review
Lonely Planet "Socialites and business leaders flock to this fashionable restaurant with Mediterranean stucco, big urns filled with dried flowers and refrigerated counters of mouthwatering fish and fruits." Full review
Travel + Leisure "Greek seafood restaurant Milos opened in Montreal in 1979 and was chef-owner Costas Spiliadis’ first eatery, preceding locations in New York, Athens, and Las Vegas." Full review
Gayot14.0
"Chef Costas Spiliadis' re-created Aegean fishing village is a sanctuary for peerless ingredients." Full review
Rough Guide "Feast on halibut with olive oil and juicy lamb chops with roasted potatoes at this warm, fine-dining Greek restaurant."
Toque
Concierge Fodor's Frommer's Travel + Leisure
BlackBook
Michelin Guide
DK Eyewitness
Forbes Travel Guide Rough Guide
National Geographic Show All Reviews
900, Place Jean-Paul-Riopelle (Saint-Antoine et de Bleury), Montreal, Quebec H2Z 2B2, Canada
From $22/night
Concierge "Despite the French name of this eatery, the lineage of Normand Laprise's cuisine is strictly Berkeley, which means the veneration of local ingredients, many from Québec."
Fodor's "Toqué is slang for "just a little stubborn," as in Chef Normand Laprise's insistence on using fresh, local ingredients from the best providers." Full review
Frommer's "Toqué! is the gem that single-handedly raised the entire city's gastronomic expectations. A meal here has long been obligatory for anyone who admires superb, dazzlingly presented food." Full review
Travel + Leisure "Standouts include the roasted venison with black trumpet mushrooms and the caramelized foie gras, often served with pistachios, ground cherries, poached apple, and an apricot purée." Full review
BlackBook "Each bite is a party in your mouth. Ethereal minimalist dining room with touches of art deco and warm wooden panels."
Michelin Guide "Located in the Old Montreal district, Montrealers and international food critics alike consider this restaurant one of the finest in the city."
DK Eyewitness "Normand Laprise and Christine Lamarche have reigned as Montreal’s most innovative chefs for more than a decade so reservations are de rigeur here."
Forbes Travel Guide 4 Stars
"Toque! is a luxurious, contemporary French restaurant located across from the Convention Centre and Jean-Paul Riopelle Park." Full review
Rough Guide "Renowned chef Normand Laprise holds court here and the dining experience is ultra chic and unforgettable – if you can get a seat."
National Geographic "Normand Laprise is considered the founding visionary of Quebec haute cuisine; teetering stacks of local, hand-selected ingredients. The Cirque du Soleil of food, complete with acrobatic flourishes. " Full review
