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Cafe LattevsSpoon and Stable
Both restaurants are rated highly by professional travelers. Overall, Cafe Latte ranks slightly better than Spoon and Stable. Cafe Latte ranks #2 in Minneapolis-Saint Paul with recommendations from 6 sources including On the Grid, Not For Tourists and Where.
Cafe Latte
Fodor's
Frommer's
Gayot
Not For Tourists
On the Grid
Where
850 Grand Ave, Ste 1, Saint Paul, MN 55105-3385
From $0/night
Fodor's "This ever-popular Grand Avenue haunt is three restaurants in one: a cafeteria-style deli, a pizza and wine bar, and a delectable patisserie." Full review
i
Don't miss the turtle cake or one of 30 cheesecakes.
Frommer's "The contemporary Café Latté serves a little of everything, all made with the freshest local ingredients, at stations throughout its restaurant space." Full review
Gayot12.0
"This bustling place is known for its signature turtle cake, oozing caramel and dripping chocolate." Full review
i
Cheesecake addicts with New Year's resolutions should simply avoid this place entirely, as the jaw-dropping selection---from a white chocolate truffle to mango-raspberry---has been known to lure even skeptics to the dark side.
Not For Tourists "Upscale deli/cafe known for great soups and desserts."
On the Grid "Café Latte is comfort food in a cafeteria setting." Full review
Where "Lively, cafeteria-style eatery offers salads, soups, and great cakes and desserts all day and late into the night. Pizza, wine bar. Breakfast, lunch, and dinner daily." Full review
Spoon and Stable Gayot
Zagat
Condé Nast Traveler On the Grid Where
Tasting Table
The Infatuation Frommer's
211 North First Street, Minneapolis, MN 55401
From $0/night
Gayot "His menu ranges from bison tartare to bacon-wrapped monkfish to roasted duck breast with sprouted buckwheat, radish, blood orange and foie gras sausage." Full review
Zagat "The “stylish” space is warmed by an “impeccable” staff, adding to an overall “lovely experience” that ensures it’s a “hot reservation.”" Full review
Condé Nast Traveler "Woodsmoke-wafting spot, which marries Midwestern comfort with European elegance." Full review
On the Grid "If you’re looking for gimmicks, liquid nitrogen or crazy, hard-to-pronounce ingredients, look elsewhere – the menu at Spoon & Stable is simple, relatable and relaxed." Full review
Where "This restaurant in downtown Minneapolis has a seasonal menu that is full of delectable American dishes." Full review
Tasting Table "Gavin Kaysen is the prodigal son returning home from NYC, with a Daniel Boulud pedigree no less, to open his first solo gig." Full review
The Infatuation "It’s just as good for a celebratory dinner as it is for weekend brunch - not to mention their additional gluten-free and vegetarian menus - which is why this place is always packed. " Full review
Frommer's "This restaurant's sweeping setting, with its loft-like proportions, majestic skylights and romantic lighting, just may be one of the most dramatic spaces in town. " Full review
