Spoon and Stable

"His menu ranges from bison tartare to bacon-wrapped monkfish to roasted duck breast with sprouted buckwheat, radish, blood orange and foie gras sausage." Full review

"The “stylish” space is warmed by an “impeccable” staff, adding to an overall “lovely experience” that ensures it’s a “hot reservation.”" Full review

"Woodsmoke-wafting spot, which marries Midwestern comfort with European elegance." Full review

"This restaurant in downtown Minneapolis has a seasonal menu that is full of delectable American dishes." Full review

"Gavin Kaysen is the prodigal son returning home from NYC, with a Daniel Boulud pedigree no less, to open his first solo gig." Full review

"It’s just as good for a celebratory dinner as it is for weekend brunch - not to mention their additional gluten-free and vegetarian menus - which is why this place is always packed. " Full review

"This restaurant's sweeping setting, with its loft-like proportions, majestic skylights and romantic lighting, just may be one of the most dramatic spaces in town. " Full review