la bettola di piero
1 expert review
“Serves traditional Italian cuisine and the best desserts in town. His go-to dish is le uova al tegamino with asparagus, which his nonna used to make for him.”
– Condé Nast Traveler
“Serves traditional Italian cuisine and the best desserts in town. His go-to dish is le uova al tegamino with asparagus, which his nonna used to make for him.”
– Condé Nast Traveler
/9.200312,45.455097,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
