Showing 95 restaurants
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12 reviews
This hotel is in an ideal location for the shops, just off the boutique-laden Via della Spiga. — DK Eyewitness
The seasonal menu at Un Posto a Milano is simple, fresh and elegant, much like its digs in a restored 18th-century farmhouse hidden among Porta Romana’s apartment blocks. — Time Out
Covent Garden florist meets modern Italian cuisine. Each dish is lovingly conceived, although you pay handsomely for that love. — Time Out
Kick off your day with a cornetto and cappuccino at Pasticceria Marchesi, one of Milan’s oldest cafes. — Condé Nast Traveler
Not far from where the Devils shop for Prada, they feed too. Da Giacomo verifies that traditional, Tuscan style still suffices. — BlackBook
This designer-style restaurant is housed on the fourth floor of the historic ENEL palazzo, remodelled and converted into the Dsquared2 building. — Michelin Guide
Typical Milanese tavern on the Navigli blending traditional cuisine with modern flair. Good antipasti include courgette flower flans, salamis and bean soups. — DK Eyewitness
Join the businesspeople, ladies who lunch, and in-the-know tourists at this elegant restaurant with a glorious view of the Duomo atop the Museo del Novecento. — Fodor's
An elegant but well-priced neighbourhood restaurant in the labyrinth of ancient streets a ten-minute walk west of the Duomo. — Rough Guide
Two softly lit dining rooms look over a pretty Japanese garden, and nice little details make it feel special: a basket of freshly baked breads, complimentary nibbles before the antipasto. — Time Out
A dozen plus years and as many restaurants later, chef Nobuyuki Matsuhisa still mixes continents and cuisines with a certain flair, though one wonders how far the franchise can stretch. — Lonely Planet
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