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Hakkasan MiamivsArea 31
Area 31 and Hakkasan are both endorsed by expert reviewers. On balance, Hakkasan ranks slightly better than Area 31. Hakkasan has a TripExpert Score of 89 with recommendations from 10 reviews like Not For Tourists, Miami New Times and Time Out.
Hakkasan Miami
Fodor's
Frommer's
Zagat
BlackBook
Gayot
Miami New Times
Forbes Travel Guide
Time Out
Not For Tourists
Where Show All Reviews
4441 Collins Ave, Fontainebleau Resort, Miami Beach, FL 33140
From $31/night
Fodor's "Seafood and vegetarian dishes outnumber meat options... charcoal-grilled silver cod with champagne and Chinese honey reaching new heights of excellence." Full review
Frommer's "This higher-than-high-end haute Chineserie... is a sight to be seen and tasted. This is some seriously good, gourmet food." Full review
Zagat4.6
""Wow, so this is Chinese food" declare converts whose "eyes are opened" by the "incredible" modern Cantonese fare at the Miami Beach outpost of the London original." Full review
BlackBook "Restaurateur Alan Yau reinvented Chinese cuisine in the UK with the original Hakkasan."
Gayot14.0
"This location of Alan Yau's renowned London Hakkasan, and the first in America, has the same authentic Chinese dishes, mainly Cantonese." Full review
Miami New Times Critic's Pick
"Hakkasan is drop-dead gorgeous, a dusky Oriental lair of dining alcoves seductively lighted by Chinese lanterns and separated by walnut and teak lattice." Full review
Forbes Travel Guide Recommended
"Located inside the Fontainebleau Miami Beach, Hakkasan Miami is the Florida outpost of the high-end restaurant chain that originated in London." Full review
Time Out "If you can afford the splurge, you won’t regret it." Full review
Not For Tourists "Stellar postmodern Chinese no Chinese person could possibly afford."
Where "The Michelin star restaurant offers diners a diverse menu of New World wines and sake to complement Yau’s inventive Chinese fare." Full review
Area 31 Frommer's Zagat BlackBook Gayot
Condé Nast Traveler
Travel + Leisure
Jetsetter Time Out Miami New Times Fodor's Show All Reviews
270 Biscayne Boulevard Way, Miami, FL 33131-2123
From $31/night
Frommer's "If you dig seafood but care for the environment, Area 31 is your conscientiously sanctioned culinary hot spot." Full review
Zagat4.1
"At this "swanky" seafooder atop Downtown's EPIC Hotel, chef E. Michael Reidt prepares "delicious" "local and sustainable" fish." Full review
BlackBook "Miami seemingly "fuses" or puts “modern twists” on everything. But some things are delicious without the Miamification."
Gayot14.0
"The skyscraper-to-bay-beyond view actually makes Miami look like a real city, and is a perfect backdrop for cocktails during happy hour." Full review
Condé Nast Traveler "Located on the 16th floor of Miami's EPIC Hotel, Area 31 offers sweeping views of both land and sea." Full review
Travel + Leisure "The 16th-floor restaurant and lounge serves craft cocktails mixed with cold-pressed juice...and highlights Miami’s near-perfect water-to-land ratio." Full review
Jetsetter "Located in downtown Miami, an area mostly known for glittery high-rise condos, the Epic, a Kimpton hotel, is unique in the neighborhood." Full review
Time Out "Reidt was recently named one of Ocean Drive Magazine’s “hot new chefs,” and fresh ingredients are his culinary weapon of choice." Full review
Miami New Times Critic's Pick
"The restaurant takes its name and gathers much of its menu from Fishing Area 31, an ecologically sustainable swath of western central Atlantic Ocean encompassing the coastal waters of Florida." Full review
Fodor's "Executive chef Wolfgang Birk infuses his seafood-centric menu with innovative flavors and a hefty portion of ethos—all fruits of the sea here are certified by the Monterey Bay Aquarium's Seafood Watch." Full review
