Hakkasan Miami

"This higher-than-high-end haute Chineserie... is a sight to be seen and tasted. This is some seriously good, gourmet food." Full review

""Wow, so this is Chinese food" declare converts whose "eyes are opened" by the "incredible" modern Cantonese fare at the Miami Beach outpost of the London original." Full review

"Restaurateur Alan Yau reinvented Chinese cuisine in the UK with the original Hakkasan."

"This location of Alan Yau's renowned London Hakkasan, and the first in America, has the same authentic Chinese dishes, mainly Cantonese." Full review

"Hakkasan is drop-dead gorgeous, a dusky Oriental lair of dining alcoves seductively lighted by Chinese lanterns and separated by walnut and teak lattice." Full review

"Located inside the Fontainebleau Miami Beach, Hakkasan Miami is the Florida outpost of the high-end restaurant chain that originated in London." Full review

"If you can afford the splurge, you won’t regret it." Full review

"Stellar postmodern Chinese no Chinese person could possibly afford."

"The Michelin star restaurant offers diners a diverse menu of New World wines and sake to complement Yau’s inventive Chinese fare." Full review

"The dark labyrinth of latticed nooks is not only one of the Bleau’s less chaotic dining options—it also serves some of Miami’s best (if not priciest) Hong Kong-style Chinese food." Full review