Showing 13 restaurants
Set on a busy yet charming square across from the 15th-century Lonja building—now used for temporary exhibitions—La Boveda serves the best tapas in town. — Concierge
This family-run restaurant is set in a welcoming stone-built house. Highlights include the charming terrace with views of the mountains around Deià, and a rustic dining room arranged on two floors. — Michelin Guide
Family establishment run by two brothers. Sample wines and tapas in the wine shop and the two-storey dining area where barrels are used as tables. — Michelin Guide
This "glass box" attached to Es Baluard modern art museum serves the contemporary Mallorcan cuisine of chef Joan Torrens...roast loin of lamb stuffed with eggplant is a good, if heavy, treat. — Frommer's
Sit on the broad terrace close to the water's edge at the southern end of the main beach and order the day's catch...El Bungalow is renowned above all for its paella. — Lonely Planet
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